Cold appetizers
- Prosciutto Njegusi 100g 700
- Homemade smoked meat 100g 350
- Beef prosciutto 100g 500
- Pork loin 100g 450
- Homemade cheese 100g 150
- omemade kaymak 100g 180
- Smoked caciocavallo 100g 400
- Urnebes salad 200g 190
- Cheese platter 200g 650 (Gorgonzola, smoked caciocavallo, Grana padano, Emmentaler)
- Sumadija platter - small 360g 850
- Sumadija platter - medium 540g 1.300
- Sumadija platter - large 720g 1.550 (pork loin, beef prosciutto, kulen, pancetta, cheese, kaymak, roulade, olives, tomatoes)
Main-Course Salads
- Caesar salad 450g 450
- Steak salad 300g 550
- Tuna salad 300g 480
- Salmon carpaccio 300g 550
- Steak carpaccio 350g 550
Soups
- Fish soup 220g 160
- Lamb soup 220g 180
- Veal soup 220g 180
- Vegetable soup 220g 160
- Chicken soup 220g 170 (with homemade noodlesa)
Hot appetizers
- Sumadija style mushrooms 350g 490 (forest mushrooms served on kacamak (maize porridge))
- Stuffed peppers 160g 250 (stuffed with kaymak )
- Grilled button mushrooms 200g 360
- Grilled forest mushrooms 200g 450
- Batter-fried caciocavallo 200g 360
- Savory pancakes 250g 450 (filled with cheese and eggs)
Our specialties
- Smoked gammon with horse-radish for 2 1kg 1.200 (Cooked in horse-radish with traditional spices, served with boiled potatoes and carrots)
- Šumadijska mućkalica for 2 1.050 (Diced pork and veal cooked in tomato, pepper and onion sauce)
Our specialties
- Sarma 250g 460 (traditional serbian dish made of ground meat and rice rolled in a cabbage, patience dock or vine leaf, baked in an earthen pot)
- Prebranac (bean dish) 300g 420 (Beans baked and served in an earthen pot)
Our specialties
- Cabbage in an earthen pot 300g 460 (Sumadija made of sauerkraut from Gruza, with pork and beef, dried bacon and ribs, baked in an earthen pot. It is served in an earthen pot with homemade cheese, cornbread and hot peppers)
- Veal / Lamb roasted in an earhen pot 350g 950 (Finest pieces of veal or lamb prepared according to the traditional recipe. It is served in an earhen pot with potatoes and carrots)
Our specialties
- House specialty for 2 - 1.1kg 1.560 (Smoked ham, rolled chicken, stuffed chicken fillet, stuffed pork fillet and chicken drumsticks. It is grilled using charcoal and served with vegetables prepared on butter, with a topping made of homemade dairy products, baked in an earthen pot)
Grilled specialties
- Kebabs 300g 500
- Kebabs in kaymak 300g550
- Smoked ham 300g690
- Homemade sausage 300g630
- Grilled patty 300g500
- Grilled patty with kaymak 300g550
- Gourmet grilled patty 300g590
Grilled specialties
- Chicken drumsticks 300g590
- Stuffed chicken drumsticks 400g660
- Chicken fillet 300g 620
- Stuffed chicken fillet 400g690
- Rolled chicken with bacon 300g660
- Grilled strips of pork loin 300g690
- Stuffed grilled strips of pork loin 400g750
- Mixed grilled meat 400g750 (Homemade smoked sausage, pork skewered kebabs, grilled patty, smoked ham, bacon)
A la carte dishes
- Steak in cherry sauce 300g1.350
- Monte Carlo steak 300g 1.350
- Steak in green pepper sauce 300g1.350
- Medallions Šumadinac 350g 1.250 (Steak medallions with cheese, tomatoes, mushrooms, grilled vegetables and potatoes)
- Imperial chicken 350g690 (Grilled chicken fillet in pickles and vegetables sauce)
A la carte dishes
- Chicken in gorgonzola sauce 300g 850
- Sesame turkey 300g 870
- Turkey rolls 300g890
- Pork fillet in hunter's sauce 300g800
- Sirloin steak 350g1.000 (in Sumadija-style spicy vegetable sauce)
- Pork ribs / Veal ribs 400g850/950
- Lambcutlet 350g680
Fish and Seafood
- Zander – Kg 1.900
- Trout – Kg1.600
- European seabass – Kg2.500
- Gilt-head bream – Kg 2.500
Fish and Seafood
- Grilled salmon fillet 300g1.250 (in orange sauce)
- Salmon 300g1.250 (grilled in parchment paper with vegetables)
- Grilled squids / batter-fried 300g 900
- Squids stuffed with tuna and rice 350g950 (batter-fried)
- Seafood risotto 300g 500
Pastas
- Spaghetti 300g550 (in sauce made of bacon, sour cream, onions, parmigiano, oregano and mushrooms)
- Spaghetti in tomato sauce 300g440
- Spaghetti with tuna 300g500 (and basil and olive oil )
Pastas
- Spaghetti 300g550 (with ground meat and tomato sauce)
- Tagliatelle with chicken 300g550 (neutral cream, walnuts, basil and parmigiano )
- Tagliatelle 300g450 (with spinach and garlic)
Salads
- Tomato 200g200
- Tomato with cheese 220g220
- Cucumber 200g180
- Fresh cabbage 200g150
- Serbian salad 200g200
- Shopska salad 220g220
- Greek salad 250g360
- Mixed salad 220g200
- Green salad 200g150
- Peppers in garlic and oil 200g150
Side dishes
- French fries 250g150
- Potatoes in mustard 250g180
- Potato rolls with onions 250g180
- Vegetables boiled on butter 250g270
- Grilled vegetables 250g200
- Dalmatian stewed vegetables 250g150
- Spicy potatoes 300g200
Bread
- Corn bread 50g70
- Homemade pita 150g60
Desserts
- Pancakes 200g240 (jam/ chocolate cream and Plazma biscuits/ honey and walnuts / cherry)
- Baklava 150g150
- Chocolate cake 180g160
- Cheese cake 180g 250
- Fruit salad 180g220
- Ice cream 50g60
